Comments on: The Truth About Tagliatelle

By: Dale Hartman (uncle)

Dale Hartman (uncle) — Mon, 06 Aug 2012 00:47:45 +0000

I CAN NOT STOP READING

By: FlyingHoboGirl

FlyingHoboGirl — Wed, 06 Jun 2012 15:23:17 +0000

Thanks Gavin!

By: FlyingHoboGirl

FlyingHoboGirl — Wed, 06 Jun 2012 15:22:57 +0000

Thanks for reading vanabonds, neighbor

By: FlyingHoboGirl

FlyingHoboGirl — Wed, 06 Jun 2012 15:22:27 +0000

Thanks for your post. I’m going to take a look at your Italian Life blog

By: FlyingHoboGirl

FlyingHoboGirl — Wed, 06 Jun 2012 15:22:06 +0000

She is a great spirit. I like the Italian way of cooking–simple ingredients, careful technique. Thanks for your post!

By: Bethany ~ twoOregonians

Bethany ~ twoOregonians — Tue, 05 Jun 2012 17:27:10 +0000

My husband and I spent time in Bologna this spring, and the craft and cuisine will always be something to strive for in our future kitchen endeavors… Lovely to read your post. I can imagine just the woman you describe; Lilly is truly a picture of Italy.

By: Susan

Susan — Mon, 04 Jun 2012 23:34:34 +0000

I married an Italian, too. I learned so much from my mother-in-law. I loved your article!

By: Erin Byrne

Erin Byrne — Mon, 04 Jun 2012 02:18:44 +0000

Bella, bella story. I feel like I just made tagliatelle with Lilly!

By: Gaea Yudron

Gaea Yudron — Mon, 04 Jun 2012 00:06:51 +0000

Delightful article. Thanks very much from a neighbor in nearby Phoenix, Oregon.

By: Gavin McClurg

Gavin McClurg — Sat, 02 Jun 2012 02:35:18 +0000

Awesome! Can’t wait to share this with mom. Wonderful writing Christina!